A plant-based BLT? You’d better believe it. This salad version uses flavour-packed aubergine slices as the ‘bacon’ and is piled high with crispy chickpeas, croutons, tomatoes and gem lettuce. Enjoy as a delicious light lunch or side — we love it.
Ella’s Tips
The drier the chickpeas are before placing into the oven, the crispier they will become; so drain well and blot with a sheet of kitchen roll for maximum crispiness.
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