These baked sweetcorn falafels are amazing! The sweetcorn gives the falafel a delicious sweet taste, while the chickpea flour makes them so fluffy. They're nice served hot out of the oven, with big dollops of hummus and some fresh rocket or broccoli on the side.
Ella’s Tips
Once cooked, you can store these falafels in an airtight container in the fridge for 2-3 days or alternatively freeze them.
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