A serving of our warming chickpea, tofu & harissa stew with sweet potato wedges makes the perfect weeknight dinner. This recipe calls for you to bake a full sweet potato, half to be eaten for dinner tonight and the other half to be used in a leftover lunch the following day, as part of our January meal plan 3.
Ella’s Tips
This recipe is featured in our healthy plant-based January meal plan | week 3
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