This delicious salad is made all the nicer by the fact it comes together in mere moments. Leftovers from last nights Winter Roots Panzanella are combined with couscous for this quick Tupperware friendly lunch.
You may recognise this recipe from Meal Plan 1, but here we've switched out the quinoa for couscous.
Ella’s Tips
This recipe is featured in our healthy plant-based January meal plan | week 4
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