This green goddess hummus, made with bright fresh herbs, is the perfect summertime dip — special enough to make for friends, but simple and easy for everyday. We love to serve it on a grazing board with lots of fresh veggies, or use it in wraps, sandwiches and salads.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
