These noodles are the perfect dinner to make ahead of time and enjoy on evenings where you're pushed for time. Simply prepare everything the night before, leave them in the fridge and add the paste and hot water when you're ready to enjoy. They're packed full of flavour with the combination of miso paste and fresh lime juice cutting through the vegetables.
Ella’s Tips
If you want to make it even quicker, you can add instant noodles to the jar.
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