This quick and easy traybake recipe serves as a base for the tempeh noodle soup and the quinoa lunchbox salad in this 5-day meal plan. The punchy marinade transforms the broccoli and tempeh into satisfying additions to salads and noodle soups. Tempeh is a plant-based food made from fermented soybeans that is rich in protein. For an easy swap, try firm tofu.
Ella’s Tips
Tempeh can be left to marinade overnight in the refrigerator if time allows.
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