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Roasted Carrot, Squash & Ginger Soup

Name: Roasted Carrot, Squash & Ginger Soup
Prep time: PTundefinedM
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 medium butternut squash; 6 medium carrots; 1 medium white onion; 2 cloves garlic; 1 thumb-sized piece ginger; 1 teaspoon ground cumin; 2 pints vegetable stock; ½ lemons; tablespoon olive oil; pinch of sea salt & black pepper