This recipe couldn't be easier to make with a handful of ingredients roasted in the oven and blended into a creamy, thick and delicious soup. We love to enjoy it topped with a spoonful of sun-blushed tomatoes and a drizzle of their oil, along with a crack of black pepper.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
