This creamy, indulgent dressing is a complete flavour bomb. Here we’ve served it on a kale Caesar salad, but it can be used for so much more than that. Make extra and drizzle over roasted veggies for a simple traybake dinner, spread in wraps or sandwiches as a creamy condiment, or use it to turn any salad into a seriously satisfying meal.
Ella’s Tips
This dressing keeps well in the fridge in an airtight container for up to 1 month.
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