This recipe is the ultimate plant-based version of mac & cheese. Macaroni pasta is mixed through a creamy mustardy white sauce with chopped spinach. Sprinkled with breadcrumbs and nutritional yeast, it's then baked in the oven to create an irresistibly crispy topping.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today