This dish has got everything going for it. Tangy, punchy flavours from the kimchi & tamari, plenty of crunchy veggies, plenty of protein to fill you up. As well as being a great source of protein, the silken tofu crumbles up to give you an egg-fried rice type texture.
Ella’s Tips
Make sure the rice is really dry, so steam-dry for as long as possible; or use pre-cooked rice.
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