This one-pan wonder is the saviour of speedy weeknight dinners — using tins and storecupboard staples, embellished with fresh vegetables, it delivers a quick, easy but flavoursome supper. Similar to dhal in terms of texture and body, spoonfuls of tahini and rose harissa are added at the end for instant flavour. Any leftovers make a great lunch the following day.
Ella’s Tips
Be sure to chop the sweet potato into small pieces to ensure speedy cooking. Once cooked, keep in the fridge for up to 3 days.
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